• Skip to main content
  • Skip to primary sidebar

Seasoned with Joy logo

  • About
  • Eat
    • Beverages
      • Hot and Cozy Drinks
      • Shrubs, Fermented Beverages, and Kombucha
    • Breakfast
    • Cultured and Fermented
    • Soups & Stews
    • Salad
    • Sandwiches & Burgers
    • Comfort Food
    • Healthy Snacks and Treats
    • Sauces and Spice and Everything Nice
      • Sweet
      • Savory
      • Spicy/Hot
    • Plant Forward Meals and Sides
    • Bread
    • Desserts
      • Healthy Sweets
      • Ice Cream
      • Cakes
      • Cookies and Candy
      • Popsicles
    • Feasts and Special Meals
    • Seasonal Eating
      • Winter Eats
      • Spring Eats
      • Summer Eats
      • Autumn Eats
      • Year-Round Eats
  • Play
    • Savor the Seasons
      • Winter
      • Spring
      • Summer
      • Autumn
    • Fun Activities with Large Groups
    • Party Themes
    • Fun for the Kids
  • Love
    • Your Faith in God
    • Your Children/Family
    • Your Self
    • Your Home
  • Holistic Lifestyle
    • Natural Home Remedies
    • Natural Body Care
    • Train Up A Child
    • Finances
  • Gallery
  • Well-Seasoned Sunday’s

February 5, 2023

Spicy Shrimp Bowls

For a quick and easy—not to mention flavorful— weeknight meal, Spicy Shrimp Bowls are a one-bowl favorite you will come back to again and again.

Dinner on the Table in Under 30 Minutes

How many of you get to 5 0’Clock in the evening and realize that you have nothing planned for dinner? Occasionally this happens in our home in spite of my intentions of keeping a Menu Board. But, when this occurs, I always turn to my go-to bowls for a quick, healthy, and flavorful meal on that table in under 30 minutes. Whether it be a plant-forward Burrito Bowl with black beans, cilantro rice, and homemade “Beckamole”, a Beef and Sweet Potato bowl, or these festive and spicy shrimp bowls, I know I am giving my family a healthy and fun dinner that is on the table in no time.

Choose Your Own Adventure Bowls

Do you remember when you were a kid and you read those Choose Your Own Adventure Books? The ones that say, “If you want this to happen in the story…turn to page 45. If this, turn to page 82.” I loved being the master of the story and going where my imagination was directing. That’s the same way I feel about dinner bowls. Similar to an all-you-can-eat salad or potato bar, everyone gets to build their own bowls.

First, you start with a foundation of bone-broth enriched rice or quinoa. Next, you add protein, vegetables of your choosing, fresh herbs, and of course you finish with the hot sauce. For these shrimp bowls, I make sure and find sustainably sourced shrimp, such as the ones I purchase from Butcher Box meat delivery. Because I prepare my own bone broth from scratch every week, I always have it available in the freezer ready to prepare a soup or add extra minerals, protein, and flavor to the rice.

The Players for the Spicy Shrimp Bowls

Bone Broth Rice

Substituting bone broth for the water in your rice increases minerals, protein, as well as flavor. I also like to add the addition of saffron threads and cardamom for that extra boost of special. In 1 T avocado oil, sauté 2 cups of rinsed Jasmine Rice until slightly golden over medium heat. Add 4 cups of bone broth or chicken broth, 1 tsp sea salt, a pinch of saffron threads, and 1/2 tsp ground cardamom. Bring to a boil, turn down to a simmer, and cover. Cook for 20 minutes. Remove from heat and let rest for 5 minutes covered. Fluff with a fork and serve as the base for your bowls.

Spicy Shrimp

To prepare the shrimp (however many you prefer), make sure they are peeled, cleaned, and deveined. Pat dry so that they sear instead of steam in the pan. Sprinkle with Old Bay Seasoning and cumin. Add avocado oil or Ghee to a large, hot skillet. Add shrimp and sear on both sides until shrimp go from opaque in color to pink. This process takes a matter of minutes so don’t walk away from the skillet. When the shrimp are pink, turn off the heat, and squeeze half a lime over them. They are ready to add to your bowl.

Additional Toppings

  • Mango (honey or champagne are my favorite in the Costco 6-pack)
  • Avocado
  • Roasted diced sweet potatoes (olive oil, S&P, Thyme, 400° in the oven for 35 minutes)
  • Garlicky Lemon Broccoli
  • Fresh Cilantro
  • Lime Wedges
  • Fermented Jalapeños adds some probiotics, digestive enzymes, and SPICY HOT awesomeness
  • Cholula Hot Sauce
  • Trader Joe’s brand Salsa Verde

Finders Seekers Hawaii Family Night

Check Out These Related Posts:

a bowl of rice, beans, guacamole on an orange tablecloth
Burrito Bowl
pot of chicken soup stock
Bone Broth
bowl of quinoa with berries, bananas, cinnamon and cream by a window
Quinoa Breakfast Bowls

In everything you do -eat, play, and, love- may it always be Seasoned with Joy!

Filed Under: Eat, Year-Round Eats

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Get to know Rebecca!

Welcome to my home!

Hey there! Rebecca here. Welcome to my seasonal home. Come on in and sit a while. Grab something cozy to drink. I hope we can become good friends. Join my family and me as we live our ordinary lives, day by day, in an extraordinary way.

In everything you do -eat, play, and, love- may it always be Seasoned with Joy!

Let’s continue to get to know each other here!

Let’s Stay Connected

Connect with me!

  • Email
  • Pinterest
  • YouTube

Copyright © 2023 Seasoned with Joy on the Brunch Pro Theme