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Savor the Seasons
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Water Walkers
Savory
Pork Tenderloin with Maple Pecan Sauce
Eggs Benedict with Hollandaise Sauce
Crispy Brussels Sprouts with Lemon & Garlic Aioli
Salmon Burgers with Cucumber-Mustard Sauce
Spaghetti & Meatballs
Roasted Red Pepper Pasta Sauce
Flank Steak Gyros with Tzatziki Sauce
Homemade Pizza Night
Summer Pesto
Everything Seasoning
“Beckamole” Guacamole
Celebration Steak with Pan Sauce
Savory Beef Stew with Horseradish Cream Sauce
Preserved Lemons
