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Shrubs, Fermented Beverages, and Kombucha
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Well-Seasoned Sunday’s
Eat
Eggs Benedict with Hollandaise Sauce
Banana Cardamom Ice Cream
Potato, Sausage, & Kale Soup
Homemade Skillet Cornbread
Greek Lemon Chicken Soup- (Avgolemono)
Kale & Romaine Caesar Salad with Homemade Croutons
Garlicky Lemon Broccoli
Italian Meatloaf
Golden Milk
Portobello Fajitas
Spicy Shrimp Bowls
Apple Muesli
Homemade Eggnog
New York Cheesecake with Berry Coulis
Homemade Hot Chocolate
Spiced Cranberry-Hibiscus Sauce
Sage & Chestnut Sourdough Stuffing
Fermented Citrus & Spice Cranberry Chutney
Abby’s Thanksgiving Sweet Potatoes
Crispy Brussels Sprouts with Lemon & Garlic Aioli
Roasted Beets with Balsamic Glaze & Fresh Herbs
Scratch Sherry Wine Cake
Chocolate Chip Scones
Kale & Brussels Sprout Salad with Toasted Almonds
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